What is Kombucha and how to make it?
Español 日本語 As I mentioned in my post about Milk Kefir, my interest in fermented foods was triggered by a debilitating IBS. In fact, the first thing I tried while researching about fermented foods was “Kombucha”. Funny fact is that here in Japan “Kombucha” means “Kombu Seaweed Tea” which is commonly consumed. The first time…